Kosher food

Currently there are six million people worldwide who eat only kosher food and their number is growing.

Kosher food is becoming more and more popular worldwide. Consumers are increasingly interested in food of this type not only for religious reasons. Products of this type are consumed also by consumers who are not Jewish but who simply appreciate the high health and hygienic value and the quality of those products.

Consequently, in response to our customers’ expectations, we have decided to make sure that the conditions in which our products are manufactured are kosher.

The permitted additional substances for food manufactured by “Alventa” S.A.:

  • Phosphoric acid
  • Sodium triphosphate
  • Disodium pyrophosphate
  • Tetrasodium pyrophosphate
  • Multiphosphate mixture ALMINA

hold an annually-renewed Kosher Certificate issued by OPPER-RABBINAAT VOOR NEDERLAND.

The current Certificate is valid until 31 December 2023.